Hot, spicy, flavourful bhaji served with crunchy onions and slivers of lime, coupled with butter-dripping, just-off-the-tawa pavs — pav bhaji, this Lip-Smacking Dish Has to say a Lot. Bombay, Maharashtra is the birthplace of Pav Bhaji. Pav Bhaji is famous in the streets of Bombay. Prepare a flavourful, hot and spicy Bombay Pav Bhaji at home with the help of Shanaya Pav Bhaji Masala.
Bhaji is a traditional Indian name for a vegetable dish, the Pav or Pau or Pao was the Portuguese word for bread (small rolls) introduced by them during their long presence in Mumbai (then Bombay), before it was gifted by them to the English as part of the dowry for Catherine of Braganza’s marriage to Charles II.
Being one of the trusted company, we are manufacturing and supplying an exclusive range of Pav Bhaji Masala. Shanaya Pav Bhaji Masala is used to enhance the taste of food items and demanding for its excellent flavor, long shelf life, high adulteration and much more. This masala is prepared by using the premium quality ingredients.
|Minimum Order Quantity||1 Kilogram|
|Masala Type||Shanaya Pav Bhaji Masala|
|Shelf Life||12 Months|
Chilli ,Coriander ,Cumin ,Dry Mango Powder ,Fennel ,Black Paper ,Common Salt ,Rock Salt ,Cassia Bark ,Star Anise ,Clove ,Green Cardamon ,Bay Leaf ,Black Cardamon ,Black Salt ,Caraway ,Nutmeg ,Asafetida ,Mace ,Turmeric.