Pickles and Chutney Marketing

Pickles and Chutney Marketing

  • A pickle jar is inevitably found on every dining table. Whether you’re a fan of mango pickle or lemon pickle or pickled garlic, retail marketing has it all for you. If you’re a fan of Indian chutney or non veg pickles, you can order those too. Mango pickle is made from special varieties of mangoes that are used specifically only for the pickle. Baby mangoes are pickled using salt, spices and vegetable oil. The difference between mango pickle and mango chutney is that mango chutney is a paste which is made from sugar, onion, ginger, mustard seeds, white vinegar and mangoes. Mango achar can be made at home but the process is cumbersome. You can easily buy a bottle of Mango achar on retail marketing. Lemon pickle is made from chopped lemons, salt, chilli powder, fenugreek seeds, asafoetida, turmeric powder and sesame oil. Apart from fruit pickles, vegetables can also be pickled. Pickled onions are made from red onion, water, distilled white vinegar, apple cider vinegar, honey or maple syrup, sea salt and red pepper flakes. Something unconventional such as carrots can also be pickled. 

Variety of Pickles

From fruits and vegetables to meat products, anything can be pickled. A pickle is a vegetable or a fruit that has been preserved in brine or vinegar. Apart from making bland food taste good and adding to the taste, pickle juice can help boost your digestion and strengthen your immune system. It can also lower the risk for cancer and heart ailments. The most popular pickled items include pickled garlic, pickled mangoes and pickled chillies. Get your fill of home-made pickles on retail marketing.

How are Chutneys consumed

Chutneys also act as taste enhancers like pickles. Chutneys can be either sauces or dry bases. They taste great with rolls, sandwiches, momos, and even plain rice and daal. You can either make your own chutney by grinding ingredients with a little bit of water or buy ready-made chutney from retail marketing. A staple of every Indian cuisine, chutneys and pickles inevitably make it to the dining table.