A hot pot of mouth-watering and savory biryani is absolutely one of the best dishes you can serve at a dinner party to delight the crowd. Showcase your creativity and experiment with a variety of meats, veggies, spices, garnishes and even cooking process.
Yet, making the perfect biryani can be mystifying. The rice needs to be cooked well; the meat should be tender and the spices just right.
|Minimum Order Quantity||1 Kilogram|
|Masala Type||Shanaya Biryani Masala|
|Shelf Life||12 Months|
Coriander, Chillies, Turmeric, Garlic, Dry Ginger, Dry Cummin, Dry Onion, Nutmeg Mace, Clove, Black Cardamom, Poppy Seeds, Cardamom Seeds, Fenugreek Leaf, Cinnamon, Kasuri Methi, Common Salt, Asafoetida Block