- Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food.[1] Early-lactation milk is called colostrum, which contains antibodies that strengthen the immune system and thus reduces the risk of many diseases. It holds many other nutrients,[2] including protein and lactose. Interspecies consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals.
- As an agricultural product, dairy milk is collected from farm animals. Dairy farms produced around 730 million tonnes (800 million short tons) of milk in 2011,[5] from 260 million dairy cows.[6] India is the world’s largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.[7][8] The ever-increasing rise in domestic demand for dairy products and a large demand-supply gap could lead to India being a net importer of dairy products in the future.[9]
 Fresh Cow Milk  Goat Milk  Buffalo Milk  Camel Milk  Single Toned Milk (749)  Soy Milk  A2 Milk |  Double Toned Milk  Tetra Pack milk  Condensed Milk  UHT Milk  Skimmed Milk  Coconut Milk  Organic Buffalo Milk |  Milk Khoya  Buttermilk  Dairy Cream  Dairy Whitener  Cheese  Dairy Creamer  Lassi |  Skimmed Milk Powder  Baby Milk Powder  Full Cream Milk Powder  Whole Milk Powder  Instant Milk Powder  Camel Milk Powder  Whipped Cream Powder |
