- Some fruits and vegetables suitable for drying include apples, pears, peaches, plums, apricots, bananas, cantaloupe, strawberries, blueberries, carrots, celery, corn, green beans, potatoes, and tomatoes. Fruits can also be dried as fruit leathers and rollsDehydrated foods also maintain their nutrients for much longer than their fresh counterparts. Research shows that fresh produce loses its vitamin, mineral, and antioxidant content within a few days of refrigeration — with reductions as high as 50% for some nutrients.
 Fresh Vegetables  Potato  Onion  Tomato  Green Peas  Ginger  Mushroom | Onion  Red Onion  White Onion  Shallots Onion  Pink Onion  Yellow Onion  Spring Onion | Mushroom  Button Mushrooms  Oyster Mushroom  Mushroom Tray  Paddy Straw Mushroom  Shitake Mushroom  Mushroom Slice |  Chilli  Green Chilli  Red Chilli  Green Capsicum  Yellow Capsicum  Red Capsicum  Chili Peppers |  Frozen Vegetables  Frozen Peas  Frozen Mixed Vegetable  Freeze Dried Green Peas  Frozen Spinach  Frozen Cauliflower  Frozen Broccoli |
