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| Biryani Masala Packaging Size Available 50 g, 100 g Packaging Type Available Packets, Box Fssai Certified Yes Shelf Life 12 months Product Details Additional Information Delivery Time 15-20 working days Port Of Dispatch Mundra/ Kandla Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/D/P Product Description Cooking biryani needs time and patience it’s an elaborated dish which needs lots of preparation and hard work. Hathi Biryani Masala will work as an icing on cake for gracing your recipe with unique taste and flavor. It can be used for all types of veg. biryanis like, Hyderabadi biryani, Kashmiri biryani, luckhnowi biryani etc.Available Pack Size50 Gms, 100 Gms, 1 KgUsage: Boil 1 cup rice partly, Head oil in a pan. Add 3 medium sliced onions and fry till Golden. Add 1 tsp ginger & garlic paste, 1 tsp salt, 5-6 chopped green chilies, , ¼ tsp red chili powder, ½ tsp turmeric powder and fry a little. Then add cut vegetables (1/2 cup shelled peas, ½ medium size cut cauliflower, 2 cut potatoes, 2 thin cut brinjals) and Hathi biryani Masala. Take another Pan and grease its surface with oil. Add a layer of cooked rice. Add a layer of cooked vegetable on top of it. Add another layer of rice. Sprinkle coriander, mint, Cumin, clove & green cardamom powder. Squeeze the lemon juice. Heat this assembly on a very low flame for 10-15 minutes. Mouthwatering vegetable biryani is ready to serve. Ingredients (In powder form):Coriander, Bay Leaf, Chili, Black Cardamom, Star Anise, Turmeric, black pepper, Caraway, Cumin, Dry Mango Ginger, Mace, Kasuri Methi, Cardamom, Cassia, Black Pepper Power, Clove.Specifications:Nutrition Facts (Approximate per 100g)Energy/ Calories387.10 KcalCholesterol0.00 mgEnergy From Fat117.90 KcalDietary Fiber14.30 gProtein13.60 gCalcium32.00 mgCarbohydrate53.70 gIron18.00 mgTotal Fat13.10 gSodium360.00 mgSaturated Fat13.10 gSodium360.00 mgSaturated Fat7.20 gPotassium19.00 mgMonounsaturated Fat3.20 gVitamin A26.10 Mu gPolyunsaturated Fat2.60 gVitamin C4.10 Mu gTrans Fat0.00 g Additional Information Delivery Time 15-20 working days Port Of Dispatch Mundra/ Kandla Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/D/P
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Cooking biryani needs time and patience it’s an elaborated dish which needs lots of preparation and hard work. Hathi Biryani Masala will work as an icing on cake for gracing your recipe with unique taste and flavor. It can be used for all types of veg. biryanis like, Hyderabadi biryani, Kashmiri biryani, luckhnowi biryani etc.Available Pack Size50 Gms, 100 Gms, 1 KgUsage: Boil 1 cup rice partly, Head oil in a pan. Add 3 medium sliced onions and fry till Golden. Add 1 tsp ginger & garlic paste, 1 tsp salt, 5-6 chopped green chilies, , ¼ tsp red chili powder, ½ tsp turmeric powder and fry a little. Then add cut vegetables (1/2 cup shelled peas, ½ medium size cut cauliflower, 2 cut potatoes, 2 thin cut brinjals) and Hathi biryani Masala. Take another Pan and grease its surface with oil. Add a layer of cooked rice. Add a layer of cooked vegetable on top of it. Add another layer of rice. Sprinkle coriander, mint, Cumin, clove & green cardamom powder. Squeeze the lemon juice. Heat this assembly on a very low flame for 10-15 minutes. Mouthwatering vegetable biryani is ready to serve. Ingredients (In powder form):Coriander, Bay Leaf, Chili, Black Cardamom, Star Anise, Turmeric, black pepper, Caraway, Cumin, Dry Mango Ginger, Mace, Kasuri Methi, Cardamom, Cassia, Black Pepper Power, Clove.Specifications:Nutrition Facts (Approximate per 100g)Energy/ Calories387.10 KcalCholesterol0.00 mgEnergy From Fat117.90 KcalDietary Fiber14.30 gProtein13.60 gCalcium32.00 mgCarbohydrate53.70 gIron18.00 mgTotal Fat13.10 gSodium360.00 mgSaturated Fat13.10 gSodium360.00 mgSaturated Fat7.20 gPotassium19.00 mgMonounsaturated Fat3.20 gVitamin A26.10 Mu gPolyunsaturated Fat2.60 gVitamin C4.10 Mu gTrans Fat0.00 g Additional Information Delivery Time 15-20 working days Port Of Dispatch Mundra/ Kandla Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/D/P
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