Soy Cheese (Tofu)

Product Description Soya products Tofu is 100 % vegetarian and a non-animal product made from soya bean and is known for its extraordinary nutritional benefits, as well as its versatility i.e. High Protein, Low Fat,No Cholesterol and No Lactose. Soya products Tofu is a soft cheese-like food, bland tasting product that easily absorbs the flavors of other ingredients with which it is cooked.Soya products Tofu is dense and can be cubed, stir-fried, grilled, scrambled, pickled, smoked, baked, barbecued or served in soups.Soya products Tofu is a very easily digestible zero cholesterol product. It can be used in Indian cuisine very easily. Every recipe in which paneer is used can be made with tofu instead of paneer. In recipes like Paneer Parantha, Palak Paneer, Shahi Paneer, Paneer Pakoda, Paneer Bhurji etc, replace paneer with tofu and prepare the recipe just the same. The prepared recipe looks and tasted almost exactly as the recipe made with paneer. There is no need to look for new recipes to include tofu.Of course Soya products Tofu does not look and taste exactly like paneer made from cow/buffalo milk because it is not traditional paneer! Soya products Tofu is a healthy product Without Cholesterol, Low Fat it is easily digestible, good source of High Quality Protein, and also contains Isoflavones which protect against many diseases. That is the reason it should be include in the diet.Tofu is highly perishable and should be stored, covered with fresh water, in the refrigerator for no more than a week. Tofu can be pressed to remove water and improve the texture; see our tip on how to press tofu. An extremely versatile ingredient, tofu can be baked, smoked, broiled, or fried, and can be included in countless salads, soups, sandwiches, and casseroles.Paneer recipes are suggested because these recipes can be made with Soya products Tofu. Interested in this product?Get Latest Price from the seller Contact Seller