Indian Traditional Marketing
| Extra Virgin Olive Oil, Packaging: Glass Bottle Rs 700/Kilogram Packaging Size 250ml, 500 ml Packaging Type Plastic Bottle, Glass bottle Type Mono Saturated Minimum Order Quantity 25 Kilogram Product Details Product Specification Packaging Size 250ml, 500 ml Packaging Type Plastic Bottle, Glass bottle Type Mono Saturated Minimum Order Quantity 25 Kilogram Product Description Extra virgin Olive Oil is the highest quality and most flavorful olive oil classification. In chemical terms it is described as having a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and a peroxide value of less than 20 milliequivalent O2. It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil (less than 86°F, 30°C). Since extra virgin olive oil is simply pressed fruit juice without additives, the factors influencing its quality and taste encompass the countless decisions, ethics and skills of the producer, and the terroir itself.. Additional Information Delivery Time 15- 45 days Port Of Dispatch Any Indian Port Production Capacity 5 ton per month Packaging Details as Per Buyer’s Requirement | Contact us
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Extra virgin Olive Oil is the highest quality and most flavorful olive oil classification. In chemical terms it is described as having a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and a peroxide value of less than 20 milliequivalent O2. It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil (less than 86°F, 30°C). Since extra virgin olive oil is simply pressed fruit juice without additives, the factors influencing its quality and taste encompass the countless decisions, ethics and skills of the producer, and the terroir itself.. Additional Information Delivery Time 15- 45 days Port Of Dispatch Any Indian Port Production Capacity 5 ton per month Packaging Details as Per Buyer’s Requirement
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