Asparagus

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Asparagus

Rs 700/Kilogram

Organic

Yes

Imported

Yes

Packaging

termacool Box

State of Origin

Thialand

Speciality

No Artificial Flavour

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Product Specification

Organic

 

Yes

Imported

Yes

Packaging

termacool Box

State of Origin

Thialand

Speciality

No Artificial Flavour

 

Product Description

Asparagus, its fleshy spears topped with bud-like compact heads, is often thought of as a luxury vegetable, prized for its succulent taste and tender texture. It is harvested in the spring when it is 6 to 8 inches tall. While the most common variety of asparagus is green in colour, two other edible varieties are available. White asparagus, with its more delicate flavour and tender texture, is grown underground to inhibit its development of chlorophyll content, therefore creating its distinctive white colouring. It is generally found canned, although you may find it fresh in some select gourmet shops, and it is generally more expensive than the green variety since its production is more labour intensive. The other edible variety of asparagus is purple in colour. It is much smaller than the green or white variety (usually just 2 to 3 inches tall) and features a fruitier flavour. It also provides benefits from phytonutrients called anthocyanins that give it its purple colour. With prolonged cooking, the purple colour may disappear.

 

 

 

 

 

 

 

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Product Description

 

Asparagus, its fleshy spears topped with bud-like compact heads, is often thought of as a luxury vegetable, prized for its succulent taste and tender texture. It is harvested in the spring when it is 6 to 8 inches tall. While the most common variety of asparagus is green in colour, two other edible varieties are available. White asparagus, with its more delicate flavour and tender texture, is grown underground to inhibit its development of chlorophyll content, therefore creating its distinctive white colouring. It is generally found canned, although you may find it fresh in some select gourmet shops, and it is generally more expensive than the green variety since its production is more labour intensive. The other edible variety of asparagus is purple in colour. It is much smaller than the green or white variety (usually just 2 to 3 inches tall) and features a fruitier flavour. It also provides benefits from phytonutrients called anthocyanins that give it its purple colour. With prolonged cooking, the purple colour may disappear.

 

 

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