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Indian Traditional Marketing
Evidences dating back to 4000 years claim that the very first primeval mentioning of noodles is from China. Enthrallingly, during those days noodles were not like long strands of dough but were in the form of little bits. Such kind of noodles were then called as mian pian, which are still popular in China. Noodles, a staple food in many cultures are made from unleavened dough which is stretched, extruded, or rolled flat and then cut into variety of shapes. Long, thin strips that are sometimes flat too are definitely the most common variety. Other varieties of noodles are cut into helices, strings, shells, tubes, waves; they can also be folded over or cut into desired shapes. Usually cooked in boiling water with edible oil & salt, noodles can be pan fried, deep fried & can be served with soups & variety of sauces. Become a distributor & dealer of rice noodles, hakka noodles, wheat noodles, chicken noodles, egg noodles, spicy noodles, vegetable noodles and many more.
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