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| Chattisgarh KB WHITE BUTTOM MUSHROOM (PLASTIC TRAY), 75-85 % ( Highly Protein ), Packaging Type: Carton Rs 1,700/Box Variety Blue Plastic Box & Green Plastic Box Variety Available Button Mushroom State Of Origin Chattisgarh Packaging Type Carton Packaging Type Available Net Bag, Plastic Bag, PP Bag, Box, Carton Packaging Size Available 10 Kg PuneAll India Get Best Price HelpFind answers to your queries For Buying For Selling Share your Feedback Raise a Complaint Email us oncustomercare@indiamart.com Call us at 096-9696-9696 Covid-19 Helpline: 083-8383-8383 Hi Deepak
Product SpecificationVariety
Blue Plastic Box & Green Plastic Box Variety Available Button Mushroom State Of Origin Chattisgarh Packaging Type Carton Packaging Type Available Net Bag, Plastic Bag, PP Bag, Box, Carton Packaging Size Available 10 Kg
Product DescriptionWe are deals in Mushroom Vegetable. Additional Information Item Code 070951010 Delivery Time 24 Hrs Production Capacity Raipur Packaging Details Packing and Storage(A) Short Term Storage: Button mushrooms are highly perishable.Harvested mushrooms are cut at the soil line and should preferably be packed and marketed unwashed. However/ if washing is required then mushrooms may be washed in a solution of 5 g Potassium meta bisulphitein 10 liters of water for removing the soil particles. After removing excess water these are packed in perforated poly bags each containing around 250-500 g. The current trend is to market unwashed mushrooms packed in plastic punnet. of mushrooms. Mushrooms can be stored at 4-5° C for a short period of 3-4 days and wherever facility of cold room is available mushroom should be shifted to the cold room soon after harvesting. The mushrooms are usually packed in unlabelled simple polythene or polypropylene bags forretail sale. In developed countries/ modified atmospherepackaging (MAP) and controlled atmosphere packaging (CAP)are in vogue.(B) Long Term Storage: White button mushrooms are not usually dried by common procedures used in case of oyster/ paddy and shiitake mushrooms. Canning is the most popular method of preserving the white button mushrooms and sizeable quantity of canned produce are exported to international markets. Besides that/ freeze drying/ IQF and pickling are also practiced by some Units.
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We are deals in Mushroom Vegetable. Additional Information Item Code 070951010 Delivery Time 24 Hrs Production Capacity Raipur Packaging Details Packing and Storage(A) Short Term Storage: Button mushrooms are highly perishable.Harvested mushrooms are cut at the soil line and should preferably be packed and marketed unwashed. However/ if washing is required then mushrooms may be washed in a solution of 5 g Potassium meta bisulphitein 10 liters of water for removing the soil particles. After removing excess water these are packed in perforated poly bags each containing around 250-500 g. The current trend is to market unwashed mushrooms packed in plastic punnet. of mushrooms. Mushrooms can be stored at 4-5° C for a short period of 3-4 days and wherever facility of cold room is available mushroom should be shifted to the cold room soon after harvesting. The mushrooms are usually packed in unlabelled simple polythene or polypropylene bags forretail sale. In developed countries/ modified atmospherepackaging (MAP) and controlled atmosphere packaging (CAP)are in vogue.(B) Long Term Storage: White button mushrooms are not usually dried by common procedures used in case of oyster/ paddy and shiitake mushrooms. Canning is the most popular method of preserving the white button mushrooms and sizeable quantity of canned produce are exported to international markets. Besides that/ freeze drying/ IQF and pickling are also practiced by some Units.
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