Aromatic Vegetable Rub

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Aromatic Vegetable Rub

Rs 90/Gram

Use

Aromatic

Packing Type

Boxes

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Product Specification

Use

 

Aromatic

Packing Type

Boxes

 

Product Description

A savory blend of spices and herbs which complements grilled boiled or stir fried vegetables  Vegetable rub is a versatile combination of spices and herbs that is wonderful with seafood, in butter or mayonnaise as a sauce for seafood, or for vegetables or any dish for which want a spice mix with a bit of a kick. In this rub ground cumin, coriander, mustard seeds, pepper and sea salt are tossed together. Rub vegetables generously with the mixture, then grill, keeping them away from the hottest part of the flame, until tender.To apply vegetable rub, sprinkle over the vegetable and then gently massage in the seasonings to make sure they adhere. As a general rule, use about 1 tablespoon of rub per portion of cut vegetable. Although rubs can be applied right before cooking, the flavor of the spices penetrates deeper into the vegetable if given time. Refrigerate rubbed vegetables for at least an hour to maximize the return.S. No. Quality Parameters Targeted Standard Values at Morarka Organic Values Remarks 1. Defined & tested through sensory verification 1.1Color of the product CharacteristicNormal known and accepted color1.2Aroma of the product CharacteristicNormal known and accepted aroma1.3Taste of the product CharacteristicNormal known and accepted taste1.4Size determined through Sieve Analysis : +0.5 mm-1.0mm  50%  50% grains are within +0.5 mm-1.0mm size   2 Tested through chemical process verification 2.1Moisture content in the product as maximum in percentage10.0%Maximum moisture level recommended for safe storage2.2Total ash on dry basis as maximum in percentage5.0%Presence of mineral matter2.3Total acid insoluble ash as maximum in percentage1.0%Presence of silicious matterNutrition Facts  Nutrition Facts per 100 Gram(s)* Calories:205 kcalCalories from Fat: 15.75Total Fat1.75 Gram(s)Cholesterol0.00 Miligram(s)Sodium9301.00 Miligram(s)Total Carbohydrates43.09 Gram(s)Dietary Fiber6.27 Gram(s)Sugar29.00 Gram(s)Protein4.35 Gram(s)Calcium160.00 Miligram(s)Iron4.14 Miligram(s)*(approx value) * Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

 

 

 

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Product Description

 

A savory blend of spices and herbs which complements grilled boiled or stir fried vegetables  Vegetable rub is a versatile combination of spices and herbs that is wonderful with seafood, in butter or mayonnaise as a sauce for seafood, or for vegetables or any dish for which want a spice mix with a bit of a kick. In this rub ground cumin, coriander, mustard seeds, pepper and sea salt are tossed together. Rub vegetables generously with the mixture, then grill, keeping them away from the hottest part of the flame, until tender.To apply vegetable rub, sprinkle over the vegetable and then gently massage in the seasonings to make sure they adhere. As a general rule, use about 1 tablespoon of rub per portion of cut vegetable. Although rubs can be applied right before cooking, the flavor of the spices penetrates deeper into the vegetable if given time. Refrigerate rubbed vegetables for at least an hour to maximize the return.S. No. Quality Parameters Targeted Standard Values at Morarka Organic Values Remarks 1. Defined & tested through sensory verification 1.1Color of the product CharacteristicNormal known and accepted color1.2Aroma of the product CharacteristicNormal known and accepted aroma1.3Taste of the product CharacteristicNormal known and accepted taste1.4Size determined through Sieve Analysis : +0.5 mm-1.0mm  50%  50% grains are within +0.5 mm-1.0mm size   2 Tested through chemical process verification 2.1Moisture content in the product as maximum in percentage10.0%Maximum moisture level recommended for safe storage2.2Total ash on dry basis as maximum in percentage5.0%Presence of mineral matter2.3Total acid insoluble ash as maximum in percentage1.0%Presence of silicious matterNutrition Facts  Nutrition Facts per 100 Gram(s)* Calories:205 kcalCalories from Fat: 15.75Total Fat1.75 Gram(s)Cholesterol0.00 Miligram(s)Sodium9301.00 Miligram(s)Total Carbohydrates43.09 Gram(s)Dietary Fiber6.27 Gram(s)Sugar29.00 Gram(s)Protein4.35 Gram(s)Calcium160.00 Miligram(s)Iron4.14 Miligram(s)*(approx value) * Percent Daily Values are based on a 2000 calorie diet.

 

 

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