Silver Crispy Chicken Masala Mix

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Silver Crispy Chicken Masala Mix

Brand Available

Silver

Packaging Type Available

Packets

Packaging Size Available(In Kg/In g)

50 g, 100 g

Shelf Life

12 months

Product Details

Product Description

Being one of the renowned organizations in the industry, we are highly engaged in providing a premium quality range of Crispy Chicken Masala Mix.Ingredients Required:Chicken skinless (With bones cut into medium pieces) – 1 kgEgg whites only without yolk – 2Cooking oil – enough for deep frying chickenSilver Crispy Chicken Masala – 1 packetSteps for Cooking:Make sharp incisions into the chicken pieces with a knife.Mix entire masala of pouch no. 1 in 2 tablespoons of oil make a fine paste and rub it thoroughly on the chicken pieces. Now add 2 egg whites to the chicken and mix thoroughly and keep aside.Pour the entire masala of pouch no.2 in a tray, roll the chicken pieces one by one in the masala. So that they get thoroughly coated and place them in a separate tray. Keep it in refrigerator for two hours to marinate.Heat oil in a frying pan. Deep fry chicken pieces for about 12-15 minutes till they become crispy and golden color.Serve hot with tomato sauce.Note: Do not fry chicken on high flame otherwise the coating will get burnt ad the chicken inside will not get properly cooked always cook on medium flame.

 

 

 

 

 

 

 

 

 

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Product Description

 

Being one of the renowned organizations in the industry, we are highly engaged in providing a premium quality range of Crispy Chicken Masala Mix.Ingredients Required:Chicken skinless (With bones cut into medium pieces) – 1 kgEgg whites only without yolk – 2Cooking oil – enough for deep frying chickenSilver Crispy Chicken Masala – 1 packetSteps for Cooking:Make sharp incisions into the chicken pieces with a knife.Mix entire masala of pouch no. 1 in 2 tablespoons of oil make a fine paste and rub it thoroughly on the chicken pieces. Now add 2 egg whites to the chicken and mix thoroughly and keep aside.Pour the entire masala of pouch no.2 in a tray, roll the chicken pieces one by one in the masala. So that they get thoroughly coated and place them in a separate tray. Keep it in refrigerator for two hours to marinate.Heat oil in a frying pan. Deep fry chicken pieces for about 12-15 minutes till they become crispy and golden color.Serve hot with tomato sauce.Note: Do not fry chicken on high flame otherwise the coating will get burnt ad the chicken inside will not get properly cooked always cook on medium flame.

 

 

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