One of the popular Maharashtrian spice blend is Goda masala, which is commonly used in Maharashtrian cuisine. Goda masala / kala masala, aka black Maharashtrian masala, is apparently specific to Maharashtra. Shanaya Goda Masala is a unique mix of ingredients! It’s pungent, but not "hot" in the same way as a chili pepper. It is the base for most Maharashtrian curries and dals (called aamti in Marathi.)
Shanaya Goda Masala adds authentic flavours to your Maharashtrian Dishes. Shanaya Goda masala can be used alone or with other seasonings. This special blend of spice, Shanaya Goda Masala can be used in a small quantity at the end of cooking or fried in the beginning of cooking to add a nice flavor to the cooked dish.
|Minimum Order Quantity||1 Kilogram|
|Masala Type||Shanaya Goda Masala|
|Shelf Life||6 Months|