Where do curries come from…..?
Well its Indian Subcontinent….. Curry comes from the Tamil word khari, or spiced sauce , which was originally a thin, soup-like, spiced dressing served in southern India, amongst many other stew-like dressings for meat and vegetables. There are various preparations of fish in the form of curry.
Fish curry is a blend of flavours distilled from Chinese and Portuguese origin, in the late 18th century traders and migrants from these countries brought together these special flavours.
Shanaya Fish Curry Masala can be used for preparing a variety of fresh water and sea water fishes. You can use it with a wide range of traditional and innovative recipes.
|Minimum Order Quantity||1 Kilogram|
|Masala Type||Shanaya Fish Curry Masala|
|Shelf Life||12 Months|
Chilli ,Coriander ,Dry Ginger ,Tamarind ,Cumin ,Turmeric ,Garlic ,Curry Leaves